Pepper & Salt BBQ at Hogan Yards

A giant Bavarian-style pretzel served warm with house beer cheese and Doux South Dijon Drunken Mustard.

Eight house-smoked wings served with your choice of original BBQ, Spicy BBQ, or Buffalo Sauce.

Crispy golden egg rolls stuffed with smoky pulled pork, melted cheddar, and seasoned cabbage, fried until perfectly crunchy and served with our signature BBQ sauce for dipping.

House-made tortilla chips piled high with charro beans, queso fundido, pico de gallo, sour cream, guacamole, and jalapeños. Make 'em meaty with your choice of smoked pulled pork +3, chopped chicken +3, or brisket +6.

House-made tortilla chips or served with rich queso fundido

Smoked chicken folded into cream cheese, melted cheddar, Buffalo sauce, and ranch, baked hot and bubbly and served with crispy tortilla chips.

Crispy fries piled high with beer cheese, sour cream, green onions, and chopped bacon. Load 'em up with smoked pulled pork +3, chopped chicken +3, or brisket +6

Six tender St. Louis ribs glazed in General Juan's sweet and savory sticky sauce, finished with crispy fried shallots and fresh green onion.

Crisp romaine and mixed greens topped with chopped Smoked Turkey, Pulled Pork, Chopped Chicken or Brisket +6, cherry tomatoes, red onion, charred corn, cucumber, shredded cheddar, and crispy fried onions, served with house ranch or honey apple vinaigrette.

Two crispy-edged smash patties topped with melted Swiss, savory roasted mushrooms, and house burger sauce on a toasted bun.

Two crispy-edged smash patties topped with melted pepper jack cheese, smoky bacon, sliced jalapeños, and a rich cream cheese spread, all piled high on a toasted bun. Served with a side and a pickle spear.

Two smashed beef patties topped with crumbled bleu cheese, crispy bacon, caramelized onions, and mayo on a toasted bun.

Blackened chicken breast topped with house slaw, pickles, crispy onions, and tangy mustard BBQ sauce or Alabama white sauce, on a toasted bun. Served with your choice of side and a pickle spear.

A smoky spin on the classic Cuban. Slow-smoked pulled pork layered with Swiss cheese, pickles, and mustard, then pressed hot until perfectly crisp and melty. Served with your choice of a side and a pickle spear.

An oversized baked potato loaded with butter and cheddar, then piled high with smoked pulled pork, sour cream, green onions, and your choice of Original or Spicy BBQ sauce. Upgrade to Brisket +$5.

Dry-rubbed St. Louis ribs slow-smoked until tender and finished with your choice of BBQ sauce. Served with two sides and cornbread.

Half Rack $24.99 | Full Rack $42.99

A jumbo all-beef footlong served on a soft bakery bun and dressed just the way you like it. Served with your choice of side and a pickle spear. Make it a Slaw Dog +$2.